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Storage and portioning of food Food storage A clear plus for food storage: Food remain fresh for longer thanks to vacuum sealing. Dividing food into portions Always the right-sized portion: Individual amounts for sous-vide cooking or for storage are always possible.
Preparation of food for sous-vide cooking Sous-vide cooking "Sous vide" comes from the French and means "cooking under vacuum"". Using this method, food is cooked at a constantly low temperature over a longer period of time in vacuum packaging in the Combi-Steam Oven. The look, shape, minerals and vitamins of the food remain the same. Thanks to the vacuuming drawer, meat, fish, vegetables and fruit are optimally prepared for sous-vide cooking.
Convenient and easy - Touch control Touch controls Simply convenient: Operation is via a flush touch panel which is easy to clean.
Fully telescopic runners for easy loading and unloading Fully telescopic runners Simply practical: The vacuuming drawer can be fully opened to make loading and unloading easier.
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