Dual Fuel Range
Satisfies the culinary needs of the most demanding cooks by combining the precise control of a gas cooking surface with an electric oven.
Even-Heat True Convection Oven
Provides consistent heating and even cooking on all racks with a unique bow-tie shaped design and convection fan that helps ensure no burnt edges or undercooked centers.
Even-Heat Chrome Electric Griddle
Provides exceptional cooking performance and features an easy-to-clean surface.
Two 20K BTU Ultra Power Dual-Flame Burners
Dual-flame burner design allows fine-tuned, versatile control for a range of high-to-low heat outputs that let you master a variety of cooking techniques and recipes.
5K BTU Simmer/Melt Burner - Reduces to 500 BTUs
Gives you a wide range of low temperatures so that you can simmer, reheat, or keep sauces warm without having them scorch.
EasyConvect Conversion System
Takes guesswork out of convection cooking by ensuring you can get exceptional results when experimenting with new or familiar recipes.
Convect Bake, Roast, and Broil
Intuitive convection settings provide even baking results on all racks, even browning and faster roasting times for meats, and decrease the time needed to get exceptional results similar to outdoor grilling.
6.3 Cu. Ft. Total Capacity
Combined left and right oven capacities provide more room to cook multiple dishes at the same time.
Approves the oven for use on the Sabbath and other religious holidays when Sabbath Mode is being used.